We’re delighted to be opening again for 2019 this Saturday March 9th. We can’t wait to catch up with all our customers and friends again.
Opening hours are from 5pm Mon to Sat, and 2-8 pm on Sundays.
Lots of exciting plans for the season.
Sammy and Shane have been working on tasty new dishes for the menu. More vegetarian options and the usual lovely fish and meat dishes.
We’ve updated our drinks list with more non-alcoholic options for the drivers. We’ll hopefully have a new local beer on tap. Our barrel of Dingle Whiskey has matured but whether we’ll let it age some more or have it on the shelf hasn’t been decided yet..
We’re working hard on The Glan initiative, a local project aimed at encouraging local businesses to use better practices for all things environmental. We’ve already switched to compostable straws and takaway containers. We plan to phase out sachets, and single use plastic as much as possible.
We’ve been chosen as ambassadors for an ESB renewable energy project on The Dingle Peninsula. We’ll be doing a retrofit during the year, and installing lots of renewable technologies to hopefully make us a greener business and lessen our reliance on fossil fuels. Watch this space.
With communions and confirmations, birthdays, a retirement party and even a small wedding booked its hopefully going to be a busy spring. Be sure to get in touch if you want to celebrate a special occasion.
You can now book your table on our website.